Home-made Cake Pops

Written by: Victoria Grace

Lauren and I had some left-over cake batter when making cupcakes, so we made some cake pops!  They're very easy to make, I'll tell you what I did.

How To Make Cake Pops:

1. Bake a cake following the directions on the box and let it cool.

2. In a bowl, using your hands, literally break the cake into crumbs.  Turn the cake into a dirt-like 

substance.

3. Using half of a can of whatever frosting you
desire, mix the frosting with the cake crumbs 

until you have a play-dou substance.

4. Like you you would roll a meat-ball, roll a cake ball.

5. Stick in the balls into the freezer.

6. Stick the other half of the can of frosting, into a
microwave for 15-20 seconds. But be careful, it 

                                                                                    can get real hot!

7. Using a spoon, you can drop some melted frosting on the balls and quickly add sprinkles on top.

8. Place your cake balls in the freezer for 25 minutes.

9.  Take the balls out and add a stick on the ball to make it a pop.

10.  Put them back in the freezer for 10 minutes and then enjoy!

Here are how mine turned out!

I hope you try them, they're delicious!

xxx,

-Vicroria Grace